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WHY THIS CUP OF COFFEE MIGHT CHANGE HOW YOU THINK ABOUT COFFEE
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KUALA LUMPUR
WHY THIS CUP OF COFFEE MIGHT CHANGE HOW YOU THINK ABOUT COFFEE
WHY THIS CUP OF COFFEE MIGHT CHANGE HOW YOU THINK ABOUT COFFEE
BY NATASHA HOE
·
·
3 MIN READ
In a world that moves fast, Echoes of Spring by 103 COFFEE is an invitation to pause, to sit with a cup of something meaningful and truly taste.
In a world that moves fast, Echoes of Spring by 103 COFFEE is an invitation to pause, to sit with a cup of something meaningful and truly taste.
How 103 COFFEE Turns Every Cup Into a Story
In a world that moves a little too fast, Echoes of Spring by 103 COFFEE is an invitation to pause, to sit with a cup of something meaningful and truly taste.
With over a decade of championship experience, 103 COFFEE has become one of Malaysia’s most respected names in specialty coffee. But beyond the titles and trophies, their mission has always remained grounded: to make world-class coffee more approachable for everyday people. With their newest campaign, Echoes of Spring, that mission is brought to life in the most beautiful and expressive way.
At the heart of this seasonal release is a single origin from Ethiopia—Sidamo Arbegona Duwancho offering elegant notes of jasmine, dried mango, and bergamot. But instead of presenting it in just one form, 103 COFFEE invites you to explore its many personalities across four distinct offerings, each crafted to highlight a different side of the same bean.
WHAT TO EXPECT FROM THE ECHOES OF SPRING MENU:
SYMPHONOIR Creative Coffee
A poetic blend of banana, guava, coconut water, jasmine milk, and osmanthus jelly designed to evoke the feeling of a white peach blooming in spring. A drink where unexpected ingredients work in harmony.JASMINE AFFOGATO
A soft serve dessert with a twist. Jasmine ice cream meets a shot of Ethiopia Sidamo espresso, layered with citrus-osmanthus jelly for a balanced finish of floral, sweet, and citrus.COFFEE UPGRADE
For those who already love their daily cup but want to level it up—this is a simple bean swap with a big impact. Expect jasmine milk tea and butterscotch in a white, or bergamot and floral tea notes in a black.FILTER COFFEE
For those who enjoy the clarity of slow brews. This version brings out the Sidamo’s delicate balance of dried mango, juicy cherry, and a sparkling citrus lift.
The rise of modern cafe culture in Malaysia has opened the door for more coffee drinkers than ever, but very few get to understand the coffee they’re drinking. That’s where 103 COFFEE comes in. With Echoes of Spring, they’re not just serving coffee. They’re offering a moment of discovery.
With this campaign, 103 COFFEE gently reminds us: coffee is more than a routine. It’s a reflection of craft, culture, and season. And this spring, it tastes like jasmine in bloom.
How 103 COFFEE Turns Every Cup Into a Story
In a world that moves a little too fast, Echoes of Spring by 103 COFFEE is an invitation to pause, to sit with a cup of something meaningful and truly taste.
With over a decade of championship experience, 103 COFFEE has become one of Malaysia’s most respected names in specialty coffee. But beyond the titles and trophies, their mission has always remained grounded: to make world-class coffee more approachable for everyday people. With their newest campaign, Echoes of Spring, that mission is brought to life in the most beautiful and expressive way.
At the heart of this seasonal release is a single origin from Ethiopia—Sidamo Arbegona Duwancho offering elegant notes of jasmine, dried mango, and bergamot. But instead of presenting it in just one form, 103 COFFEE invites you to explore its many personalities across four distinct offerings, each crafted to highlight a different side of the same bean.
WHAT TO EXPECT FROM THE ECHOES OF SPRING MENU:
SYMPHONOIR Creative Coffee
A poetic blend of banana, guava, coconut water, jasmine milk, and osmanthus jelly designed to evoke the feeling of a white peach blooming in spring. A drink where unexpected ingredients work in harmony.JASMINE AFFOGATO
A soft serve dessert with a twist. Jasmine ice cream meets a shot of Ethiopia Sidamo espresso, layered with citrus-osmanthus jelly for a balanced finish of floral, sweet, and citrus.COFFEE UPGRADE
For those who already love their daily cup but want to level it up—this is a simple bean swap with a big impact. Expect jasmine milk tea and butterscotch in a white, or bergamot and floral tea notes in a black.FILTER COFFEE
For those who enjoy the clarity of slow brews. This version brings out the Sidamo’s delicate balance of dried mango, juicy cherry, and a sparkling citrus lift.
The rise of modern cafe culture in Malaysia has opened the door for more coffee drinkers than ever, but very few get to understand the coffee they’re drinking. That’s where 103 COFFEE comes in. With Echoes of Spring, they’re not just serving coffee. They’re offering a moment of discovery.
With this campaign, 103 COFFEE gently reminds us: coffee is more than a routine. It’s a reflection of craft, culture, and season. And this spring, it tastes like jasmine in bloom.
How 103 COFFEE Turns Every Cup Into a Story
In a world that moves a little too fast, Echoes of Spring by 103 COFFEE is an invitation to pause, to sit with a cup of something meaningful and truly taste.
With over a decade of championship experience, 103 COFFEE has become one of Malaysia’s most respected names in specialty coffee. But beyond the titles and trophies, their mission has always remained grounded: to make world-class coffee more approachable for everyday people. With their newest campaign, Echoes of Spring, that mission is brought to life in the most beautiful and expressive way.
At the heart of this seasonal release is a single origin from Ethiopia—Sidamo Arbegona Duwancho offering elegant notes of jasmine, dried mango, and bergamot. But instead of presenting it in just one form, 103 COFFEE invites you to explore its many personalities across four distinct offerings, each crafted to highlight a different side of the same bean.
WHAT TO EXPECT FROM THE ECHOES OF SPRING MENU:
SYMPHONOIR Creative Coffee
A poetic blend of banana, guava, coconut water, jasmine milk, and osmanthus jelly designed to evoke the feeling of a white peach blooming in spring. A drink where unexpected ingredients work in harmony.JASMINE AFFOGATO
A soft serve dessert with a twist. Jasmine ice cream meets a shot of Ethiopia Sidamo espresso, layered with citrus-osmanthus jelly for a balanced finish of floral, sweet, and citrus.COFFEE UPGRADE
For those who already love their daily cup but want to level it up—this is a simple bean swap with a big impact. Expect jasmine milk tea and butterscotch in a white, or bergamot and floral tea notes in a black.FILTER COFFEE
For those who enjoy the clarity of slow brews. This version brings out the Sidamo’s delicate balance of dried mango, juicy cherry, and a sparkling citrus lift.
The rise of modern cafe culture in Malaysia has opened the door for more coffee drinkers than ever, but very few get to understand the coffee they’re drinking. That’s where 103 COFFEE comes in. With Echoes of Spring, they’re not just serving coffee. They’re offering a moment of discovery.
With this campaign, 103 COFFEE gently reminds us: coffee is more than a routine. It’s a reflection of craft, culture, and season. And this spring, it tastes like jasmine in bloom.
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WRITTEN BY NATASHA HOE
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